Leaves

When I was a child, I would collect leaves from spring to fall, iron them between sheets of wax paper and collect them in scrapbooks.  Buttercups and other small flowers were included in there too.

I'm starting to think that many of my latest projects are in fact just a throwback to my childhood.

 I'm still preserving leaves, trying to capture a moment in time.  The only difference is the medium.

  My children collected rocks (they still do), and nice leaves in the fall, but they never preserved them.

I remember having a flower press too.

I have to wonder if kids still do this, or if it's a thing of the past.

I'd love to hear from you if you remember doing it, or if your children/grandchildren did.

Slow Living - August

I'll be joining up with Slow Living Essentials with this month's slow living post.  It's a very interesting series if anyone wants to come along for the ride.

 Nourish:  Make and bake as much as possible from scratch. Ditch overpackaged, overprocessed convenience foods and opt for 'real' food instead. Share favourite links/recipes/tips from the month here

I always try to make as much from scratch as possible.  This month, I have to say, I have not had the heart to bake bread at all.  I did some baking for our vacation, though, and a few muffins and granola bars, but mostly it has been about cooking from the garden.

  Prepare:Stockpile and preserve. Freeze extra meals or excess garden/market produce. Bottle/can, dehydrate or pickle foods to enjoy when they are not in season.

I am sharing the picture below, but you have to promise not to laugh.  I have been reading some of your blogs...you lovely ladies who are managing to put up 30 cans of green beans in one day, or all of your crushed tomatoes for the year.  I salute you!  This is where I am at so far for the entire summer...

I have to say this is actually the most I have ever canned...well, at least the biggest variety.  I started out with a jar a day when the harvest was small.  This week, I have managed 16 jars.  And when I think about it, the picture above isn't actually accurate as we have already eaten some of it before I took this picture.  I still have lots of tomatoes growing to can, and the freezer has lots of berries in it that are waiting for me to make them into jam.  And, I am quite proud that it is all from my garden.  I had planned on putting up lots of green beans from the farmer's market, but it just didn't happen.

 Reduce:  Cut down on household waste by re-using, re-purposing and repairing. A ladder into a strawberry planter? A sheet into a dress? Share ideas and project links here, allowing others to be inspired.
Green: Start (or continue!) using homemade cleaners, body products and basic herbal remedies. The options are endless, the savings huge and the health benefits enormous.

I am putting these two together this month.  I am constantly trying to reduce clutter, reduce waste, reduce "stuff", and also constantly trying to green up our lives.  Nothing new to report here this month, except that I have joined a group of local women that have started a kind of perpetual yard sale over the internet where you can buy and sell gently used items.  I have continued with it this month and plan on using it in the fall as well to reduce more.  The less we buy new, the better, right?

Grow: plant/harvest. What's growing this month? What's being eaten from the garden? Herbs in a pot, sprouts on a windowsill or and entire fruit/vegetable garden -opt for what fits space and time constraints.  

I doesn't appear that I have been taking very many pictures of the harvest.  There are hardly any on my camera.  I must be overwhelmed with the sheer volume :)

Create:  To fill a need or feed the soul. Create for ourselves or for others. Create something as simple as a handmade gift tag or something as extravagant as a fine knit shawl. Share project details and any new skills learnt here.

Always a work in progress.  There has been knitting and sewing going on as usual, but mostly all works in progress that I have already shared, or given away without taking a picture.

Discover:   Feed the mind by reading texts relevant to current interests. Trawl libraries, second hand shops or local book shops to find titles that fill the need. Share titles/authors of what is being read this month.

On our vacation, we stopped into a book store and we each chose a book to start off our week.  I chose this book:  

You can't really click to look inside like the picture says, but if you follow the link you can.

I look forward to many projects from this book.

Enhance:  Community: Possibilities include supporting local growers & producers, help out at a local school/kindergarten, barter or foodswap, joining a playgroup or forming a walking or craft group.

I finally finished the scarf for the "Street Kids of Toronto" campaign.  I turned it in at the craft store this week to be turned in with the others.  I have shared the information throughout the past couple of months, but since the deadline is tomorrow, I don't figure you can still use it.

Enjoy:   Life! Embrace moments with friends and family. Marking the seasons, celebrations and new arrivals are all cause for enjoyment. Share a moment to be remembered from the month here.

Oh, so much to enjoy this month.  We celebrated a 13th birthday, a 15th wedding anniversary, had an outing with extended family, went on vacation, and most of all....the big secret...I was so very honoured to be asked to be a witness at my sister's wedding.  It was just her and her new husband.  Myself with my husband and kids, and the groom's brother with his family.  It was intimate.  It was amazing.  It was so very very hard to keep secret.  (I work with my brother and father, and brother in law and see them every day---and I had to keep it secret for 4 months).

  

My sister is married!  I would love to share pictures, seeing as how they are definitely the most stylish couple I know, but I forgot to ask permission.  Maybe that will be another post.

In the meantime, have a great month everybody.

Slow Living - July

I'll be joining up with Slow Living Essentials with this month's slow living post.  It's a very interesting series if anyone wants to come along for the ride.

 Nourish:  Make and bake as much as possible from scratch. Ditch overpackaged, overprocessed convenience foods and opt for 'real' food instead. Share favourite links/recipes/tips from the month here.


My favourite this month has been chocolate zucchini bread.  Sorry, no pictures - we ate it up too fast.


  Prepare:Stockpile and preserve. Freeze extra meals or excess garden/market produce. Bottle/can, dehydrate or pickle foods to enjoy when they are not in season.

Stockpile you say?  That we certainly did...

We picked 18 pounds of blueberries at a blueberry farm about an hour and a bit from our place.  Most went into the freezer for winter baking.

Just look at those bushes!

They have these rubber ducky races set up for the "kids" to try.  The boys loved it...not the least because the "accidentally" kept splashing themselves ---it was darn hot out.


 Reduce:  Cut down on household waste by re-using, re-purposing and repairing. A ladder into a strawberry planter? A sheet into a dress? Share ideas and project links here, allowing others to be inspired.

This rag rug so far is made from 22 t-shirts.  I need to "wrassle" up a few more to make it the size that I want for my youngest son's room before the fall.  The instructions for cutting the t-shirts into strips are over here 


Green: Start (or continue!) using homemade cleaners, body products and basic herbal remedies. The options are endless, the savings huge and the health benefits enormous.


Still riding my bike to work when I can...about half the days this month.  I refused to ride it the days it got up into the 45 degree area (with humidex of course) cuz that just can't be good for me.


Also, I have joined a group called Mommy Market...a kind of on-line garage sale in our county that basically goes on all the time.  I have sold some of the boys outgrown clothes and some "stuff" we just weren't using.  I have also bought a couple of board games from the same site.  So basically, we are all reusing each other's things.


 Grow: plant/harvest. What's growing this month? What's being eaten from the garden? Herbs in a pot, sprouts on a windowsill or and entire fruit/vegetable garden -opt for what fits space and time constraints.  

Yep, I'm meeting this category all right.

 Create:  To fill a need or feed the soul. Create for ourselves or for others. Create something as simple as a handmade gift tag or something as extravagant as a fine knit shawl. Share project details and any new skills learnt here.


I had to go back and check the camera pictures for this one, but I for sure have made a trail mix bag for hubby, and lemon-ey herb sachets for S and I am working on the rug for N.  


Discover:   Feed the mind by reading texts relevant to current interests. Trawl libraries, second hand shops or local book shops to find titles that fill the need. Share titles/authors of what is being read this month.


Many many library books and I bought a vegetarian cookbook during my visit to Toronto.  I meant to take not of the library books because I really wanted to share, but I didn't write them down.  Lesson learned for next month - I can't in fact remember details for that long.


 Enhance:  Community: Possibilities include supporting local growers & producers, help out at a local school/kindergarten, barter or foodswap, joining a playgroup or forming a walking or craft group.


This month, the only thing I have going is the "Street Kids Scarf", details for that over here if you want to participate.

I'm a little farther along than this, thank goodness, because it is due for September, but I really need to get moving on it if I am going to have it done in time.


Enjoy:   Life! Embrace moments with friends and family. Marking the seasons, celebrations and new arrivals are all cause for enjoyment. Share a moment to be remembered from the month here.


Enjoy!  Not a problem at all.

 A trip to the beach...

...until quite late.

Rubber duck races.

Campfire cookouts.

And a visit to "the city" to see my sister for the weekend.  That's a whole lot of enjoyment packed into one month.  Plus, the pure enjoyment of eating tomatoes still hot from the sun, berries straight off the vine, and the thrill of the "firsts" of the season...first cucumber, first zucchini, first beans, first tomato.

Enjoy your month my friends!